One day, I was searching for some delicious recipes that can be made from poblano peppers and we found Stuffed Poblano Peppers Recipe. I made it at home, you will not believe, the test was awesome. I ate this recipe with Mexican rice, it was a delicious meal. So if you want to try this recipe, read this step by step recipe guide and try it with your family and friends.
Poblano peppers are commonly known and popular for their mild heat, rich flavor taste, and for easy to cook, making them the perfect vessel for a variety of fillings. Whether you prefer a hearty meat filling, a vegetarian option, or something in between, this recipe is versatile enough to accommodate all preferences.
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Why Poblano Peppers?
Poblano peppers are a popular choice in Mexican cuisine due to their mild heat and rich flavor. When roasted, they give a smoky taste that pairs perfectly with a variety of fillings. Additionally, poblanos are a good source of vitamins A and C, fiber, and antioxidants, making them a healthy choice for any meal.
Reason for You’ll Love This Recipe
There are a few reasons given below, why you will love this recipe too much when compared with some other recipe that you can make using the peppers.
- Flavor Rich and Healthy: When roasted, Poblano peppers bring a smoky test, and mild heat that pairs beautifully with various fillings.
- Versatile: You can customize your stuffing with ingredients you love.
- Easy to Make: Simple steps and common ingredients required to make this dish accessible for all cooking levels.
- Impressive Presentation: Perfect for entertaining guests or elevating a weeknight dinner.
Difficulty
moderate
Prep time
20 min
Cooking time
1 h 20 min
Total time
1h 40 min
Servings
4
Ingredients for Stuffed Poblano Peppers
To make delicious dish using poblano peppers, you’ll need the following ingredients:
4 large or medium poblano peppers
1 cup cooked quinoa or rice
1 cup black beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
1 cup diced tomatoes
1 cup shredded cheese (cheddar or Monterey Jack work well)
1/2 cup chopped onion
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving
Note: We took four large poblano peppers, but can take more and accordingly you have to increase the quantity of ingredients, also it will take a little bit more time to prepare this dish.
Cooking Instructions
Roast the Poblano: We are using a direct flame of the stove to roast the poblano but you can use other methods as well. Wash the poblano peppers and let them dry, after dry, turn the gas stove burner at high flame, hold poblano peppers directly on the flame with a pair of tongs and turn around until skins become charred and tender.
Once it is completely charred, leaving peppers to cool after that remove skins, seeds, stems and membranes.
Prepare the Filling: Now, it’s time to make the filling, heat a large skillet over medium heat and add a tablespoon of olive oil, add the chopped onion, garlic and cook until it becomes translucent, about 3 to 4 minutes. Add the ground turkey or beef and cook until browned. Instead of that you can also use vegetarian options like black beans or quinoa, and add them after the onions, tomatoes and garlic have cooked.
Once it is cooked and the color becomes brown, mix in chili powder, cumin, salt and pepper to taste. Remove the skillet from heat and stir in 1 cup of shredded cheese until it melts and is well combined.
Stuff the Peppers: Carefully spoon the filling into each roasted poblano peppers, place the stuffed peppers back onto the baking sheet, sprinkle the remaining 1 cup of shredded cheese on the top of the stuffed peppers.
Bake the Stuffed Peppers: Preheat the oven to 350 degrees, and bake the stuffed peppers for about 15 to 20 minutes or until the cheese is melted and bubbly. Remove from the oven and let them cool slightly before serving.
You can serve the stuffed poblano peppers hot with a side of rice, beans, or a fresh salad.
Additional Tips
Some additional tips that will help you make a delicious and tasty stuffed poblano peppers recipe.
- Level of Spice: If you love spicier stuffed peppers, add some diced jalapenos to the filling or use a spicier chili powder.
- Cheese Options: You can use different types of cheese like Monterey jack, pepper jack or even Feta for a unique twist.
- Roast until charred: Roasted poblano peppers add a smoky taste, so roast completely until charred or become browny color.
- Protein Boost: For an extra protein boost, add cooked ground turkey or chicken to the filling.
Nutrition Information
Here’s a rough estimate of the nutritional level per stuffed pepper:
- Calories: 300-350
- Protein: 12-15 grams
- Carbohydrates: 35-40 grams
- Fat: 10-12 grams
- Fiber: 8-10 grams
These peppers are not only delicious but also packed with nutrients, making them a fantastic choice for a wholesome meal.
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Conclusion
It is all about the Stuffed Poblano Peppers Recipe, I hope you followed these steps to make a tasty and delicious recipe using poblano peppers. If you know some other method to prepare this recipe, comment below, or any suggestion to me, you can tell in the comment section. If you want to make various recipes using poblano peppers, then explore our site, and add new recipes in your recipe books.
FAQ’s
Can I prepare stuffed poblano peppers in advance?
Yes, you can prepare the filling and roast the peppers a day in advance. Store them separately in the refrigerator, and when ready to serve, stuff the peppers and bake as directed.
Are stuffed poblano peppers becoming spicy?
Poblano peppers have a mild heat level, but the spiciness depends on how spicy you want to make it.
Can I freeze stuffed poblano peppers?
Yes, stuffed poblano peppers freeze well. After baking, let them cool completely, wrap them individually in plastic wrap, and store them in a freezer container for up to 3 months. Reheat in the oven before serving.
What can I serve with stuffed poblano peppers?
Stuffed poblano peppers pair well with various sides, such as Mexican rice, black bean salad, guacamole, or a simple green salad.
Can I use a different type of pepper?
While poblano peppers are ideal for this recipe due to their size and mild flavor, you can also use bell peppers or Anaheim peppers as alternatives.
